Reservations via Opentable: https://www.opentable.com/booking/experiences-availability?rid=1046470&restref=1046470&experienceId=132486
A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.