Easter Brunch Favorites
March 30 & 31stCrab Benedict
roasted cherry tomatoes, asparagus, arugula, dill hollandaise sauce, rustic sourdough. choice of: breakfast potatoes, fruit or salad
Berry French Toast
vanilla berry cream, mixed berries strawberry couli, luxardo cherries, tahini vanilla cream, white chocolate pearls
Slow-Braised Lamb Ragu
pappardelle pasta, tomato, mushroom english peas, parmesan cheese
Starters
black garlic hummus
18 black sesame tahini, black sea salt, toasted naan, crudites
crispy pork belly
27 brown sugar maple glazed, arugula, fennel, celery apple puree
poutine
26 french fries, cheese curd, mushroom gravy
spanish octopus
29 braised black-eyed peas, arugula, cherry tomato lamb merguez sauce
tinned seafood duo
34 choice of two tins, herbed ricotta, grissini, tapenade
+$13 each additional tin, +$15 for octopus*
+$13 each additional tin, +$15 for octopus*
- sardines in olive oil
- sardines in tomato sauce
- mackerel in olive oil
- lemon pepper smoked oysters
- smoked mussels
- octopus in galician sauce*
charcuterie board (serves 2-3)
34 seasonal selection of 2 meats & 2 cheeses, olives, housemade pickled vegetables, jam, marcona almonds, seasonal fruit, whole grain mustard
vadouvan seafood chowder
16 roasted carrot, nueske bacon, leeks, chives
Empty Bowls is an international grassroots effort to fight hunger. For every bowl ordered, $1 will be donated to Third Avenue Charitable Organization who leads Empty Bowls San Diego.
Empty Bowls is an international grassroots effort to fight hunger. For every bowl ordered, $1 will be donated to Third Avenue Charitable Organization who leads Empty Bowls San Diego.
Salads add: chicken 8 | shrimp 12 | steak 15
caesar salad
17 baby romaine, roasted poblano dressing, focaccia croutons, grana padana
little gem wedge
18 pancetta, pickled shallot, cherry heirloom tomato, avocado, smoked blue cheese dressing
brussel & apple salad
19 arugula, fennel, pickled golden raisin, grana padana, meyer lemon vinaigrette
Happy Hour daily 5p - 6p & 9p - 10p
- black garlic hummus - 11
- Carté burger - 13
- calabrese pizza - 12
- meatballs - 12
ground pork + beef, san marzano tomatoes, mozzarella, toasted rustic sourdough - draft beer - 5
- well drink - 8
- house wines* - 10
- featured cocktail* - 12
Entrees
Carté burger
24 smashed angus patties, bibb lettuce, grilled onion, pickle, cheddar, house sauce, tomato, sesame brioche bun, french fries
calabrese pizza
25 calabrese salami, san marzano sauce, basil, mozzarella cheese, red wine sea salt
margherita pizza
23 fresh mozzarella, grape tomatoes, basil, san marzano sauce
steak sandwich
26 6oz flat iron steak, caramelized onions, arugula, blue cheese aioli, rustic country sourdough, french fries
catch of the day
36 fregola, roasted bell pepper tapenade, chorizo sofrito, herb beurre blanc
miso salmon & farro brown fried rice
35 baby bok choy, tempura maitake mushroom, red miso butter sauce, thai chili oil drizzle
braised beef ragu pappardelle
36 wild mushrooms, cherry tomatoes, arugula, grana padana
14oz RR Ranch ribeye
56 asparagus, roasted pearl onion, cabernet demi glaze
ahi poke bowl
24 sushi rice, ahi tuna, onion, scallion, seaweed salad, edamame, furikake, citrus spicy aioli, togarashi
Dessert
butterscotch budino
14 rosemary shortbread
flourless dark chocolate torte
14 scoop of gelato: +$2
coffee ganache, peanut crumble
coffee ganache, peanut crumble
strawberry shortcake
14 fresh macerated strawberries, vanilla sponge cake, chantilly cream
assorted gelato and sorbets
10 gelato sundae: +$3
choice of
choice of
- gelato: strawberry, chocolate, vanilla
- sorbet: coconut, strawberry
Daily Specials
Monday
- burger, bourbon & beer - 29
Carté burger, 1.5oz Four Roses single barrel bourbon, draft beer
Tuesday
- pizza night - 12
8" pizza of your choice
Wednesday
- tinned fish sampler - 15
1 tin + assorted accouterments - cheese board - 10
1 cheese + assorted accouterments - Half-off bottles of wine
Thursday
- fish & chips - 18
- specialty cocktails - 12
Sunday
- All-night happy hour
5p-close
A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.