Shareables
Jackie’s kale and potato soup
10 yukon gold, cream, ground turkey, anaheim chile, parmigiano
patatas bravas
12 salsa aji verde, lime ash crema, italian parsley
crispy cauliflower
14 dates, toasted almond, calabrian chile, local honey
brussels
16 pork belly, cashew, thai basil, lime vinaigrette
hummus
16 dukkah, lemon oil, crisp chickpea, confit garlic, toasted naan
ahi poke
22 soy, ginger, toasted macadamia, sweet onion, wonton
pulled pork sliders
20 caramelized onion, aged cheddar, sambal aioli, hawaiian rolls
steamed mussels
26 chorizo, fennel, cherry tomato, ancho butter, cream, grilled rustic bread
dirty fries
26 house smoked pulled pork, house pickled jalapeno, chipotle aioli, aged cheddar, fries
margherita pizza
18 san marzano tomato, fresh mozzarella, basil, california olive oil, sea salt
pizza bianca
22 truffle cream, roasted wild mushroom, confit garlic, goat cheese, chive, truffle salami
charcuterie board
21 point reyes blue, drunken goat, barbers 1833 vintage cheddar, parmigiano reggiano, sottocenere al tartufo, baguette, grapes
Add Ons +3 each
truffle salami, spicy calabrese salami, fig jam, baguette, honeycomb, dried fruit, pickled veggies, marcona almonds, marinated olives
Add Ons +3 each
truffle salami, spicy calabrese salami, fig jam, baguette, honeycomb, dried fruit, pickled veggies, marcona almonds, marinated olives
Salads add: chicken 6 | shrimp 10 | steak 12
market salad
12 baby greens, seasonal vegetables, walnut vinaigrette
beet salad
18 tender greens, avocado, honey-lemon yogurt, crushed pistachio, winter citrus
julian apple salad
18 wild arugula, fuyu persimmon, pomegranate, crushed marcona, vinagre del condado, Manchego, california olive oil
Carté chop
22 romaine, radicchio, chickpea, haricot vert, salami toscana, red onion, cherry tomato, parmigiana, red wine vinaigrette
Entrees *Served from 5pm - 10pm
Carté burger
22 smashed angus patty, bibb lettuce, grilled onion, sweet + spicy pickle, american cheese, house sauce, toasted brioche
crispy chicken sando
22 greek yogurt brined chicken thigh, kale slaw, sweet + spicy pickle, grain mustard aioli, toasted brioche
sugo con costolette di manzo
30 rigatoni, braised short rib, san Marzano, basil, burrata, gremolata
chili blackened nordic blu salmon
36* brown rice + quinoa, broccolini, roasted pepper yogurt sauce
airline chicken milanese
34* wild arugula, charred lemon, parmigiano-reggiano, california olive oil
cioppino
32* seasonal fish, pei mussels, shrimp, san marzano tomato, fennel, fresh herbs, rustic bread
12oz ny strip
46* celeriac puree, king trumpet mushroom, braised shallot, smoked almonds, sauce bordelaise
*Substitute 5oz A5 Wagyu for $85
*Substitute 5oz A5 Wagyu for $85
Dessert
yellow corn cake
12 winter berry jam, serrano syrup
nutella tiramisu
14 lady fingers, hazelnut mascarpone, cocoa dust
chai tea créme brulee
14 spiced hazelnut streusel
Pappalecco gelato
8 assortment of gelatos and sorbets from Pappalecco
Happy Hour Daily: 4pm - 6pm
$9 shareables
- crispy cauliflower
- brussels
- hummus
- pulled pork sliders
drink specials
- draft beers 5
- well drink 8
- house wine 10
A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.