Valentine’s Day Indulgence Dinner
February 14, 16 & 17, 20245p – 9p
Appetizer
Hokkaido Scallop Crudo
23 avocado, crispy quinoa, pomegranate seeds, orange, pomegranate leche de tigre
Main Course
Bucatini Pasta with Lobster
38 cherry tomato, fennel, chanterelle mushroom, lobster reduction
14 oz Pan Roasted Rib Eye
56 mushroom duxelle, crispy herb potato, wilted kale, wild forest mushroom red wine reduction
Desserts
Chocolate and Strawberry
15 strawberry mousse, dark chocolate sponge cake, strawberry couli and dark chocolate gelato
Starters
black garlic hummus
16 black sesame tahini, black sea salt, toasted naan, crudite
porcini & chestnut arancini
18 parmigiano reggiano, herbed chestnut pesto, meyer lemon
vandouvan seafood chowder
16 roasted carrots, nueske bacon, leeks, chives
ramen marinated eggs
18 whiskey barrel aged shoyu, chukka wakame, pickled ginger, bourbon smoked togarashi
truffle poutine
26 french fries, beer braised short ribs, truffle + mushroom gravy, truffle zest, cheese curds
tinned seafood duo
30 choice of two tins, herbed ricotta, grissini, calabrian chili peppers
+$10 each additional tin
+$10 each additional tin
- sardines in olive oil
- sardines in tomato sauce
- mackerel in olive oil
- octopus in galician sauce
- smoked mussels
- lemon pepper smoked oysters
charcuterie board (serves 2-3)
34 seasonal selection of 2 meats & 3 cheeses, housemade pickles, honeycomb, olives, marcona almonds, seasonal fruit, grape mustard
Salads add: chicken 6 | shrimp 10 | steak 12
roasted squash & pomegranate salad
18 baby kale, ricotta salata, walnut, pomegranate yogurt dressing
caesar salad
16 baby romaine, roasted poblano dressing, focaccia croutons, pecorino romano, anchovies
little gem wedge
18 pancetta, pickled shallots, cherry heirloom tomatoes, avocado, smoked blue cheese dressing
Entrees *Served after 5p
mortadella & fig pizza
24 stracciatella, golden fig compote, pistachios, fig vincotto
birria cheesesteak
24 hatch chile cheddar, pickled red onion and radish, birria consummé , french fries
asian sea bass
38* saffron fregola, charred broccolini, roasted sunchoke, calabrian chile chimichurri
black tiger shrimp & calamari cavatelli
36* cuttlefish ink cavatelli, foraged mushroom, puttanesca sauce, bottarga
grilled spanish octopus
34* citrus ricotta gnudi, florentino cauliflower, brussels sprouts, california citrus thyme gastrique
duck confit
40* green lentils, braised endive, rosemary duck sausage, mulled red wine mostarda
calabrese pizza
22 calabrese salami, marinara sauce, basil, mozzarella cheese, red wine sea salt
Carté burger
24 smashed angus patty, bibb lettuce, grilled onion, sweet + spicy pickle, american cheese, house sauce toasted brioche
osso buco
38* braised veal shank, cacio e pepe polenta, gremolata, cipollini onions, whole grain mustard cream
Dessert
chocolate bunuelo cake
14 mexican chocolate mascarpone, chocolate piloncillo syrup, cinnamon cacao powder
persimmon and pear cobbler
14 pumpkin spice honey, glazed pecans, sea salt caramel ice cream
spumoni panna cotta
14 pistachio white chocolate panna cotta, cacao nibs, strega infused luxardo cherries, candied pistachios
Pappalecco gelato
10 assortment of gelatos and sorbets from Pappalecco
Happy Hour Daily: 4p - 6p
Shareables
- black garlic hummus - 10
- Carté burger - 12
- truffle poutine - 12
- calabrese pizza - 12
Drink Specials
- draft beer - 5
- well drink - 8
- house wines - 10
- featured cocktail - 12
A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.