4th of July Weekend Specials Served July 1st – 4th, 3p – 10p
bomb pop cocktail
14 absolute citron, grenadine, blue raspberry foam
juicy lucy burger + fries
24 american cheese-stuffed angus patty, applewood smoked bacon, bibb lettuce tomato, caramelized onions, pickles, house sauce, brioche bun
tj-style dog + fries
18 bacon-wrapped hot dog, tajin ketchup, aji amarillo mustard, guajillo sofrito
Starters
grilled spanish octopus
26 citrus ricotta gnudi, florentino baby cauliflower rapini, california citrus thyme gastrique
piquillo pepper muhammara
16 toasted walnuts, pomegranate, za’atar, toasted naan
bloody mary fingerling potatoes
16 brussels sprouts, mixed olives, blue cheese, pickled pearl onions, horseradish chili sauce
truffle poutine
24 french fries, beer braised short ribs, truffle + mushroom gravy, truffle zest, cheese curds
poisson cru
22 ahi tuna, coconut lime vinaigrette, radish, cucumber, sea grass, taro root chips
tinned seafood duo
26 choice of two tins, herbed ricotta, grissini, calabrian chili peppers
+$10 each additional tin
+$10 each additional tin
- sardines in olive oil
- sardines in tomato sauce
- mackerel in olive oil
- octopus in galician sauce
- smoked mussels
- lemon pepper smoked oysters
charcuterie board (serves 2-3)
28 seasonal selection of 2 meats & 3 cheeses, housemade pickles, honeycomb, olives, marcona almonds, seasonal fruit, grape mustard
spigarello vichyssoise
15 jumbo lump crab, baby leeks, chives, lemon olive oil, bottarga
Empty Bowls is an international grassroots effort to fight hunger. For every bowl ordered, $1 will be donated to Third Avenue Charitable Organization who leads Empty Bowls San Diego.
Empty Bowls is an international grassroots effort to fight hunger. For every bowl ordered, $1 will be donated to Third Avenue Charitable Organization who leads Empty Bowls San Diego.
Salads add: chicken 6 | shrimp 10 | steak 12
caesar salad
16 baby romaine, roasted poblano dressing, focaccia croutons, pecorino romano, anchovies
little gem wedge
18 pancetta, pickled shallots, cherry heirloom tomatoes, avocado, smoked blue cheese dressing
buffalo mozzarella and watermelon salad
18 arugula, farro, toasted almonds, watermelon champagne vinaigrette
Entrees *Served after 5p
california white seabass
36* purple cauliflower puree, romanesco, braised rainbow swiss chard, tarragon beurre blanc
black tiger shrimp and calamari
34* cuttlefish ink cavatelli, italian sweet peppers, foraged mushrooms, puttanesca sauce
calabrese pizza
20 calabrese salami, marinara sauce, basil, mozzarella cheese, red wine sea salt
california gold barbeque pizza
22 smoked short ribs, gruyere + fontina cheese, stone fruit bbq sauce, red onions, frisée
Carté burger
22 smashed angus patty, bibb lettuce, grilled onion, sweet + spicy pickle, american cheese, house sauce toasted brioche
lobster roll
32 toasted brioche, tarragon aioli, fennel + cabbage slaw, meyer lemon
roasted corn and saffron risotto
30* anaheim peppers, mascarpone, summer squash ragout, pine nuts
osso buco
38* braised veal shank, cacio e pepe polenta, gremolata, cipollini onions, whole grain mustard cream
30 day dry-aged ny strip
48* twice-baked garlic confit potato, romano beans, green peppercorn demi glace
Dessert
spumoni panna cotta
14 pistachio white chocolate panna cotta, cacao nibs, strega infused luxardo cherries, candied pistachios
double chocolate s’mores cake
14 chocolate sponge cake, guanaja chocolate mousse torched marshmallow, graham crackers, chocolate rum sauce
blood orange creamsicle
12 vanilla mascarpone, blood orange marmalade, blood orange amaretti cookies, orange curd
Pappalecco gelato
8 assortment of gelatos and sorbets from Pappalecco
Happy Hour Daily: 4p - 6p
Shareables
- piquillo pepper muhammara - 10
- bloody mary fingerling potatoes - 10
- truffle poutine - 12
- calabrese pizza - 12
Drink Specials
- draft beer - 5
- well drink - 8
- house wine - 10
A 2% service charge is added to each check to ensure competitive industry compensation for our culinary team due to the rising cost of living. Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.