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Valentine’s Day Indulgent Dinner
February 14 @ 3:00 pm - February 17 @ 9:00 pm
February 14th, 16th & 17th
3p – 9p
Enjoy our sought-after menu along with Valentine’s Day favorites overlooking San Diego cityscapes. Offering an indulgent a la carte menu and decadent desserts.
Appetizer
- Hokkaido scallop crudo – $23
- Avocado, crispy quinoa, pomegranate seeds, orange, pomegranate leche de tigre
Main Course
- Bucatini pasta with Lobster – $38
- Cherry tomato, fennel, chanterelle mushroom, lobster reduction
- 14 oz Pan roasted rib eye – $56
- Mushroom duxelle, crispy herb potato, wilted kale, wild forest mushroom red wine reduction
Dessert
- Chocolate and strawberry – $15
- strawberry mousse, dark chocolate sponge cake, strawberry couli and dark chocolate gelato